Size750mLProof101 (50.5% ABV)*Please note that the ABV of this bottle may vary
This bourbon combines Master Distiller Jimmy Russell's love of mid-aged bourbon with his son's passion for older whiskey. Crafted with hand-selected bourbons aged between 9 and 14 years, it's finished in casks that were both toasted and charred.
Caskers RewardsEarn up to 5% back on this product.Learn more
Availability & Returns
This product is available in:
DC Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Wild Turkey Master's Keep One Kentucky Straight Bourbon Whiskey
The premium Wild Turkey Master's Keep series features their oldest whiskey. Master's Keep One combines Jimmy's love of mid-aged bourbon with his son's passion for older whiskey. It's a combination of hand-selected bourbons aged between 9 and 10 years with a small batch of 14-year-old whiskey. The resulting blend was then finished in new oak casks that had been both toasted and charred, giving the 101-proof expression a unique touch.
Get your bottle of this bourbon today!
About Wild Turkey
Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The following year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillery's new name.
Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business."
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
It's a bold whiskey with a sweet nose of caramel, baked apple, honey, oak, and a touch of dark chocolate. The palate has toasted oak, toffee, vanilla, orange zest, and a pleasant sweetness with some gentle spice notes. The finish is medium and pleasantly warming with spice and wood.