Wild Turkey Master's Keep 17 Year Old Kentucky Straight Bourbon Whiskey

Name: Wild Turkey Master's Keep 17 Year Old Kentucky Straight Bourbon Whiskey
Brand: Wild Turkey
SKU: 4795
Price: 422.99 USD
Availability: OutOfStock

$422.99

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Size750mL Proof86.8 (43.4% ABV) *Please note that the ABV of this bottle may vary

This newly released seventeen year old bourbon is the oldest ever released by Wild Turkey.

Caskers Rewards Earn up to 5% back on this product.

Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IN, KY, LA, MD, MO, NE, NV, NH, NJ, NM, NY, NC, ND, PA, SC, TX Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: This product is not eligible for gift wrapping.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

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Limited Edition

The Story

About Wild Turkey Master's Keep 17 Year Old Kentucky Straight Bourbon Whiskey

Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey is the oldest whiskey ever released by Wild Turkey, and the first to be released since Eddie Russell joined his father as Master Distiller earlier in 2015. Distilled in 1997, when Wild Turkey encountered a surplus of bourbon and shortage of space, Eddie decided to move the bourbon that would become Master’s Keep to a stone warehouse 200 miles away. After 17 years, Eddie believed the barrels had reached their peak flavor, and transported them back to Wild Turkey’s wooden warehouses before bottling them. Interestingly, the bourbon had fallen to 86.8 proof, the cask strength at which it was then bottled.

“Master’s Keep is the result of a lot of experimentation, patience and faith,” says Eddie Russell.

As a result of this unique aging process, Wild Turkey Master’s Keep 17 Year Old Kentucky Straight Bourbon Whiskey has a beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.

This tremendous bourbon won’t last long — be sure to pick up a bottle today!

About Wild Turkey

Following the end of the American Civil War, the Ripy Brothers returned to their native state of Kentucky and, together, opened a distillery on the slopes of a hill in Lawrenceburg. The distillery operated continuously for nearly fifty years until the 18th Amendment, which prohibited the sale of alcohol in the United States, was ratified. Following the end of Prohibition, the Ripy Brothers Distillery was reopened, and a distillery executive named Thomas McCarthy took samples of maturing whiskey from the distillery on a turkey hunt with a group of friends. The following year, his friends asked him to bring "some of that wild turkey whiskey" on their next hunt, giving birth to the distillery's new name.

Today, Wild Turkey Distillery is stewarded by Master Distiller Jimmy Russell and his son Eddie Russell (together, the pair have over 90 years of experience producing bourbon). "I was born and raised in Lawrenceburg, Kentucky," says Jimmy, "which was a small community when I was growing up, but there were four bourbon distilleries here, and you had families working all the distilleries. You wanted to get in the business. My grandfather and my father, me, and now my son, we've all been in the business."

Explore all Wild Turkey bottles >>

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?

Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

Tasting Notes

Beautiful auburn color and aroma of caramel, vanilla, peaches, apricots and burnt sugar. The palate reveals big flavors of butterscotch, baking spices, blueberry pancakes and fresh maple, and leads to a refined finish marked by superb notes of citrus and toasted oak.

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