WhistlePig SmokeStock Whiskey

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Whistlepig’s SmokeStock Whiskey is BBQ spirit encapsulated, made in partnership with Traeger grills, the creators of the wood pellet grill. By putting their creative minds together, they forged a true smoky delight — one that cleverly balances the campfire and savory aromas with the fruity and spice-forward character of the rye.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About WhistlePig SmokeStock Whiskey

Whistlepig’s SmokeStock release is a smoke-filled one. They struck up an alliance with Traeger grills — the creators of the wood pellet grill — and decided to put out a whiskey that’s going to encapsulate that fiery summer BBQ spirit. The first step was aging the whiskey in American oak #3 char barrels, followed by a “slow and low” smoking process with Traeger’s all-natural Apple BBQ wood. And with the combination of the two, they created a real smoky goodness — infused with a duet of campfire and savory aromas, which efficiently balance out the fruity and spice-forward character of the rye. The whiskey was bottled at 86 proof, making it a perfect neat-sipping companion for your next grilling adventure — it pairs wonderfully next to some juicy, wood-fired ribs.

Grab your bottle of this smoky whiskey today!

About WhistlePig

Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain's starch content and set off the fermentation process.

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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The nose fills up with smoky notes, followed by hints of leather and vanilla. Those smoky aromas are mirrored on the palate, joined by warming creamy apple flavors and savory BBQ notes. The finish is long and smoky.
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