About WhistlePig FarmStock Bundle
WhistlePig aims to restore America’s original spirit as the signature drink of the nation. Vermont happens to be home to rye production since colonial days. And one of the many goals of the distillery is to ultimately produce a Vermont Estate whiskey. This special WhistlePig set is a triple bundle of triple terroir, featuring each step of the Farmstock journey.
Their Crop No. 001 expression is a marriage of untamed contours and bold flavors of their youthful Estate Whiskey, with the rich flavors of their best five to six year ryes. The blend is topped off with their 12 Year “Old World” whiskey. With notes of oak, vanilla baking spices and citrus, WhistlePig FarmStock Rye Crop No. 001 is quite a step in the visionary farm-to-bottle whiskey industry in the U.S. FarmStock Rye Crop 001 was the first of their Triple Terroir Whiskeys - a historic step in realizing our vision of creating a true farm-to-bottle whiskey. It is the manifestation of the dream that launched the company: to produce the finest whiskey in the world from our Vermont farm.
Rye Crop No. 002 marries the untamed contours and boldness of their estate whiskey, which only youth can provide, with the richness of their best six year rye, topped off with the splendor of their 10 year whiskey.
FarmStock Rye Crop 003 is the third release of their annual Triple Terroir Whiskey - created from our rye grain, distilled and proofed with their own water, and aged in their custom Vermont White Oak. This year’s release is a historical step for WhistlePig, the first ever majority WhistlePig Whiskey. Comprised of 52% of our 3-year-old Rye Whiskey, blended with 31% 6-year aged whiskey and 17% 10 year aged whiskey from Alberta, Canada.
Pick up your WhistlePig Farmstock bundle today!
About WhistlePig
Founded in 2008, WhistlePig is now the most awarded rye whiskey maker in the world. Their remote 500-acre hard-working farm in bucolic Shoreham, Vermont, is the perfect place to perfect their experiments with blending and finishing, ultimately leading to a portfolio of deeply complex rye whiskeys. In 2017 WhistlePig was awarded the coveted "Best In Show Whiskey" title from the San Francisco World Spirits Competition. Until his passing in 2018 the WhistlePig farm had been home to the founding father of craft whiskey, Master Distiller Dave Pickerell.
Their vision is to respect tradition and embrace progress, protecting what makes rye whiskey great, and at the same time innovating to make it better. After years of devotion to patient aging and innovative blending, WhistlePig has turned their attention to experimenting with grain, namely the practice of malting rye. Before industrial catalysts were introduced to increase efficiency, farmer distillers would malt a small portion of their rye harvest in order to access the grain's starch content and set off the fermentation process.
About Rye
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.
Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.
Woodford Reserve Kentucky Derby® 150 Limited Edition Bourbon Whiskey (1L)
