Four Gate Split Stave By Kelvin Batch 10 Rye Whiskey

$216.99
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Size750mL Proof112.5 (56.25% ABV) *Please note that the ABV of this bottle may vary
Four Gate Whiskey Company’s Release #10, Split Stave™ by Kelvin, is a 7-year-old Indiana straight rye whiskey finished in innovative Split Stave™ casks, which were built by breaking down and reassembling two types of casks. A limited series of 2,439 bottles was produced at full cask strength of 112.5 proof.
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Availability & Returns

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Four Gate Split Stave By Kelvin Batch 10 Rye Whiskey

Four Gate Whiskey Company started releasing its small-batch expressions with innovative finishes in 2019, gaining much critical acclaim from the start. Batches 1, 2, 3, 4, 6, 7, and 8 all received Whisky Advocate scores of 90 points or higher, and various well-regarded writers and online reviewers named batches 1, 3, 4, 5, 6, and 10 amongst the top 10 American whiskeys of 2019 and 2020.

Four Gate Whiskey Company’s Release #10, Split Stave™ By Kelvin, is a straight rye whiskey finished in innovative Split Stave™ casks designed and produced exclusively for Four Gate by Kelvin Cooperage. The casks for this release were built by breaking down a series of medium-toasted casks and a series of #2 char casks and reassembling them into Split Stave™ casks with alternating toasted and charred staves. The result combines the marshmallow and crème brulee sweetness of toasted barrels with the smoky oak of a double-barrel. The underlying whiskey is 7-year-old straight rye whiskey distilled in Indiana to a mash bill of 95% rye and 5% malted barley. A limited series of 2,439 Bottles was produced at full cask strength of 112.5 proof.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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Aromas of mint, toasted marshmallows, oak and candied citrus on the nose are followed by more toasted marshmallows, and sweet crème brulee, black pepper and spices with pleasing warm oak on the palate. The finish is medium in length, with spicy notes and marshmallows mingling on the mid palate.
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