Westland Garryana Single Malt Whiskey

Earn up to 5% back on this product with Caskers Rewards.
Size750mL Proof100 (50% ABV) *Please note that the ABV of this bottle may vary
A limited edition release of 2600 bottles, this American single malt is aged in Garryana, a unique indigenous oak native to the Pacific Northwest.
Caskers Rewards Earn up to 5% back on this product. Learn more

Availability & Returns

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock
Limited Edition

About Westland Garryana Single Malt Whiskey

American single malt whiskeys, however, are less regulated, allowing more room for experimentation. With a specialty mash bill of Washington Select Pale Malt, Munich Malt, Extra Special Malt, pale chocolate malt, brown malt, and peated malt, their specialty Garryana-aged single malt is fermented with Belgian Brewer’s Yeast for a total of 144 hours, and aged partially in a distinct oak.

Garryana is the embodiment of provenance, “an expression of the Pacific Northwest—both its land and its culture—in whiskey” (producer). This limited edition series of bottlings explores the nature of the unique species of native oak, Quercus garryana (also known as Garry or Oregon oak), and its unique influence on the cornerstone elements of Westland’s distinctive house style of American single malt. This 2018 edition of Westland's single malt Garryana whiskey is comprised of 52% pale malt aged in 1st fill ex-bourbon Quercus alba, 27% Westland’s proprietary five malt aged in Virgin Quercus alba (new American oak), and 21% pale malt aged in Virgin Quercus garryana. A limited edition release of 2600 bottles!

Get your bottle today!

About Westland

Westland Distillery was co-founded by Matt Hofmann in 2010 in Seattle, WA. Westland Distillery mashes, distills, matures and bottles American Single Malt Whiskey in the heart of the Pacific Northwest. Matt Hofmann — Westland’s co-founder, Master Distiller, and honorary pioneer of the American Single Malt whiskey movement — fell in love with the single malt after going to Islay and experiencing the golden drams of Bruichladdich.

The distillery is situated in the SoDo neighborhood of Seattle, Westland’s 13,000 square foot distillery boasts a 5,000 mash-house, five 10,000 liter fermenters and two copper pot stills. It’s here where Hofmann makes the distillery’s core American Single Malt Whiskey. Like single malt Scotch, American single malt whiskey is made using a malted barley, made at a single distillery. American single malt whiskeys, however, are less regulated, allowing more room for experimentation.

"We want to take these things and push them in a new direction," Hofmann says. "We're playing by the same rules as those in Scotland — it's the same four ingredients — but there's so much that's untapped. We do not want to replicate. We want to make an American single malt." Following in the Scottish tradition, the award-winning distillery — producing both peated and unpeated whiskeys.

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.

There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.

And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.

Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

Read More
On the nose are notes of clove, nutmeg, and honeycomb, followed by darker notes of mocha and wood smoke before opening up to candied ginger and dried tropical fruits. On the palate are Garry Oak’s signature flavors of molasses and BBQ smoke lead with notes of mouth-coating espresso, blueberry ice cream, and subtle citrus joining.
This item doesn't have any reviews yet.
(0 reviews)