Waterford Single Farm Origin Dunmore Edition 1.1 Irish Single Malt Whisky

$94.99

This product is available in: CA, DC, KY, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof100 (50% ABV)
Made with 100% Irish barley from the farm of John Tynan in County Laois, this terroir whisky is named for the nearby medieval fort of An Dún Mór. Aged in a selection of hand-picked casks, the all-natural spirit is bottled non-chill filtered and with no additives.

This product is available in: CA, DC, KY, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Waterford Single Farm Origin Dunmore Edition 1.1 Irish Single Malt Whisky

Mark Reynier is no stranger to the world of whisky. He was responsible for the renaissance of Bruichladdich, bringing his wine expertise and the importance of terroir into the equation. He opposed Bruichladdich being sold to Rémy Cointreau, which is why he eventually left when the take-over took place in 2012. Unwilling to give up on the industry he had grown to love, he acquired a former Guinness brewery in Waterford, Ireland, and transformed it into a distillery, continuing the tradition of single malt whisky in which terroir plays an integral part. It's in that state-of-the-art facility on the south-eastern coast of Ireland, that they have the finest materials at their disposal: pure spring water from ancient wells, passionate distillers, and some of the world's finest barley.

In Reynier's terroir-centered philosophy, barley is king. The most important is the location and manner of growing and harvesting. Waterford has contracts with 46 local barley farmers that cultivate the grass in 19 distinct soil types, and each farmer's barley is distilled separately, capturing the essence of the land it was grown on. Each week a single farm's barley is distilled, with total transparency and traceability ― you can check the current and past ones on their regularly-updated website. Each bottle comes with a TÉIREOIR code you can enter into the website to get access to a wealth of content related to the release.

All the 100% Irish barley that is used in the Dunmore Edition 1.1 expression comes from a single farm ― that of John Tynan from County Laois. Named after the nearby medieval fort of An Dún Mór, this whisky is crafted with terroir barley from the western-facing lowland fields and aged in 33% first fill & 18% virgin American oak, 25% premium French oak, and 24% sweet fortified wine (Vin Doux Naturel) casks. Each of these all-natural and non-chill filtered bottles comes with a TÉIREOIR code that reveals relevant information regarding the release when entered on the website.

Get your bottle today!

About Irish Whiskey

Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.


Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.


Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.


If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.

Read More
It's a malty nose with raisins, orange zest, dark chocolate, black peppercorns, citrus, red currants, a touch of cinnamon, and leather. Spicy on the palate, there's green apple, marzipan, lemon sherbet, licorice, grapefruit, and chocolate on the palate that finishes with tingling warm cloves.
This item doesn't have any reviews yet.
(0 reviews)