Virgil Kaine Rip Track Bourbon Whiskey

$30.99
Rating:
47%
1

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90 (45% ABV)
This versatile, rule-breaking smooth bourbon is named after the railroad spur near a major train station where locomotives and railcars are serviced.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Virgil Kaine Rip Track Bourbon Whiskey

Virgil Kaine was founded by successful chef duo David Szlam and Ryan Meany in 2013. Szlam trained under award-winning Chef Daniel Humm now at Eleven Madison Park, while Meany helped launch the Charleston's Husk restaurant. Virgil Kaine began with one goal: to create high-quality whiskey. Inspired by culinary practices, Szlam and Meany experimented with various blends and infusions, tinkering with choice ingredients to craft their paradigm-shifting whiskeys.

Virgil Kaine Rip Track Bourbon’s named after the railroad spur near a major station where locomotives and railcars are serviced. RIP stands for Repair, Inspect, & Paint. This versatile, rule-breaking smooth bourbon has a dose of rye that brings the heat. Finished with notes of sherry casks, this whiskey’s spicy rye kick combines with a sweet hint of corn to deliver a delicious foundation for any signature cocktail.

Pick up your bottle today!

About Bourbon

There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA.
It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?


Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons.

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Aromas of oak, citrus and butterscotch on the nose. The palate is smoky with notes of caramel and golden raisins. The finish is lingering and peppery with tobacco.
2.4 out of 5
(1 reviews)