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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Twin Valley Distillers Port Antonio Fruit Punch Rum
The Maryland-based Twin Valley Distillers was opened by Eduardo Zuniga, a chef who emigrated from Costa Rica. The former chef is no stranger to the flavors of Central and South America as well as the Caribbean, which is reflected in the Caribbean Fruit Punch Rum. It's a deliciously tropical expression that's crafted with rum and 4 different juices: mango, pineapple, guava, and strawberry. Super fruity and tropical with just the right amount of sweetness, the 30-proof Fruit Punch Rum is delicious over ice, but can add a tropical twist to a number of cocktails.
Get your bottle of this tropical fruit punch rum today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
The nose is fruity with sweet aromas of tropical fruit and a touch of citrus. Look for tropical notes of guava, mango, and pineapple on the palate, along with strawberry and citrus zest. The finish is equally fruity and sweet.