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Tommy Bahama Rye Whisky starts as a high rye mash bill that is aged in American oak before merging with a 22% blend of light and heavy rum and finished in new charred American oak barrels.
Rye whisky with rich, smooth, and complex character. Despite the 93-proof kick, it will surprise you with a pleasant aroma. On the palate, you will savor its unique peppery taste as it lingers on your tongue from front to back.
The winner of a gold medal at the John Barleycorn awards in 2020 and silver at the 2021 Sip Awards also took bronze at the 2021 San Francisco World Spirits Competition.
Tommy Bahama's Rye adds a spicy kick to any cocktail.
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.