Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Tokyo Nights Rum
This product is available in: CA, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof80 (40% ABV)
This product is available in: CA, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Tokyo Nights RumBBC Spirits stands for Bogdan & Bertrand Company. It was founded in 2010 in Bordeaux by Bertrand Fradin and Bogdan Tanasoiu, after the latter had spent 2 decades working in the hospitality, wine, and spirits industry. In the beginning, the focus was on exporting wine, but the company specialized in importing and distributing spirits in the following years. They support several new brands and develop their own, partnering with 15 distilleries around the world that range from whisk(e)y, rum, gin, vodka, and tequila, to shochu, sake, brandy, and absinthe distilleries.
Since the inception of BBC Spirits, the company has created several award-winning brands of innovative, luxury, and premium spirits. Tokyo Nights is one such endeavor. The Japanese range consists of 3 spirits that embody the originality of Japan: the Japanese Gin, Japanese Rum, and Japanese Vodka expressions. They all come from independent distilleries and each spirit is selected based on the quality of the ingredients used and each of them reflects the Japanese know-how that has made Tokyo the vibrant metropolis that it is. On the label, you'll find an image of Shibuya, Tokyo's busiest district.
Tokyo Nights Japanese Rum is distilled from local sugarcane molasses from Okinawa, Japan using a copper pot still. The agricultural rum contains no added sugar or sweeteners, making for a unique unaged terroir spirit with tropical and maritime notes. The Japanese Rum is bottled at 80 proof.
Grab a bottle of this unique Japanese rum today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.