Tincup American Whiskey
Tin Cup American Whiskey is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.
The name "Tin Cup" is "a nod to Colorado's first whiskey drinkers — the miners that came through looking for gold and drank their whiskey out of tin cups," says Garber. "The cap works as a cup too — you can use it to share with friends." The whiskey has a copper color, along with an aroma of roasted corn, caramel and spice. Notes of toasted rye, vanilla, butterscotch and caramel dominate the palate, and lead to a warming yet short finish.
Tin Cup American Whiskey earned a score of 90 points from Wine Enthusiast. It was also called recommended by Serious Eats, which said that it was a "full-flavored whiskey that doesn't pull any punches." Pick up a bottle today!
|Proof||84 (42% ABV)|
|Distiller/Bottler Name||Tincup Whiskey|
This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KS, KY, LA, ME, MD, MI, MO, NE, NV, NH, NJ, NM, NC, ND, PA, RI, SC, TX, WA
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