Size750mLProof110.2 (55.1% ABV)*Please note that the ABV of this bottle may vary
Part of the Diageo's 2020 Special Release, this is the first ever Singleton of Dufftown to be matured exclusively in refill American oak, ex-bourbon hogsheads. Exceptionally smooth and creamy.
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Availability & Returns
This product is available in:
FL Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About The Singleton of Dufftown 17 Year Old 2020 Special Release
Part of the Diageo's 2020 Special Release, Singleton of Dufftown 17YO is one of eight single malt Scotch whiskies in the collection. A creamy single malt and the first ever Singleton of Dufftown to be matured exclusively in refill American oak, ex-bourbon hogsheads, it was crafted by master blender Dr. Craig Wilson, respecting the year's theme "Rare by Nature". Bottled at natural cask strength of 55.1% ABV and made from 100% malted barley, this special release is a lush spring expression with sweet and grassy notes that’s at the same time spicy, but elegant. Its extremely creamy texture and sweet palate ends with soft oak spices and herbal notes. An excellent, classic malt whisky, available in very limited quantities.
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About The Singleton
Situated in the Speyside region of Scotland, the Dufftown Distillery was founded in 1895 by four wine merchants who, together, purchased a stone built saw and meal mill and converted into a distillery. Located near the confluence of the Rivers Dullan and Fiddich, the distillery draws its water from Jock's Well, which is renowned for its incredibly pure and flavorful spring water (on more than one occasion, nearby distilleries — particularly Mortlach — have been caught attempting to divert water from the well to their own distillery).
Singleton of Dufftown Single Malt Scotch Whisky is crafted exclusively from malted barley, which is milled and mashed before being fermented in the distillery's wooden washbacks. Following fermentation, the whisky is distilled twice: first through a copper pot wash still and then again through a copper pot spirit still.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.