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Size750mLProof80 (40% ABV)*Please note that the ABV of this bottle may vary
This second expression in Famous Grouse’s Cask Series, is designed to champion the impact different casks have on flavor. Matured in robust Port casks. It has been awarded "94 Points, Great Value" at the 2019 Ultimate Spirits Challenge.
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Availability & Returns
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
As the second expression in The Famous Grouse Cask Series, The Famous Grouse Ruby Cask is matured in oak casks previously seasoned with Port. This whisky was designed to champion the impact different casks have on flavor. You can expect a delicious mellow layer of ripe stone fruit, gentle spice and toasty vanilla.
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About The Famous Grouse
The Famous Grouse was first produced by Matthew Gloag & Son in 1896. Owned by The Erdington Group, its emblem is Scotland's national game bird: the Red Grouse. Gloag, a grocer and wine merchant at 22 Athole Street Perth, Scotland, initially purchased Whiskies from distilleries around Scotland. He was also invited to supply the wines for Queen Victoria's royal banquet. The Famous Grouse became the highest selling whisky brand in Scotland since 1980.
At the heart of the company is the philosophy that founder Matthew Gloag sought to instill in his employees and suppliers with the skills and expertise to create the perfect, best quality blended whisky. Over time, the brand gained extreme popularity, eventually being renamed "The Famous Grouse."
Still being firmly planted in tradition, the famous Grouse sticks to their time-honored tradition of bringing together the finest grains, pure Scottish water and carefully seasoned sherry and bourbon casks to create their uniquely rich, rounded and sweet whisky.
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Notes of baking spice like soft vanilla, cinnamon and cloves on the nose, followed by a mellow layer of ripe stone fruit notes on the palate. The finish is smooth and sweet.