Monkey Shoulder Blended Malt Scotch Whisky

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Made from a vatting of three different single malt whiskies, this Scotch has earned numerous accolades, including the Gold Medal at the International Spirits Competition 6 years in a row and the Gold Medal at the International Wine & Spirits Competition for 3 consecutive years.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MA, MI, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Monkey Shoulder Blended Malt Scotch Whisky

Centuries ago, distilleries throughout Scotland employed maltmen, whose job it was to hand-turn malted barley using a wooden shovel known as a schiel at the distillery's malthouse. These maltmen worked countless hours and by the end of their shifts, were often suffering from shoulder injuries, which made them feel as if there were a monkey on their shoulders. Fortunately, working conditions have improved such that the injury, which was colloquially referred to as Monkey Shoulder, has been consigned to the past.

Monkey Shoulder Blended Malt Scotch Whisky pays tribute to the maltmen who suffered to produce fine whisky, and their dedication to quality and hand-craftsmanship. Monkey Shoulder Scotch is a vatting of three unique single malt whiskies produced at three different Speyside distilleries: Glenfiddich, Balvenie and Kininvie.

Situated in the glen of the River Fiddich, the eponymous Glenfiddich Distillery was founded in 1886 by William Grant. Glenfiddich Single Malt Whisky is made from specially-sourced barley, which is ground into a rough flour and mashed using Robbie Dhu springwater. The grains are then fermented in tanks made of Douglas Fir. Following fermentation, the wash is twice-distilled through Glenfiddich's copper-pot stills (the distillery employs a craftsman onsite to tend to the stills, which are unique in shape and size) before the heart of the distillate is cut and prepared for aging.

Balvenie Single Malt Whisky is made using barley that the distillery grows on its 1,000 acre farm, known as Balvenie Mains. After the barley has been harvested, it is malted on the distillery's traditional malting floor with spring water sourced from the rolling Speyside hills situated above the distillery. Then, the grains are mashed and fermented, before being twice distilled through two of Balvenie's 11 copper-pot stills.

Situated adjacent to the Balvenie Distillery, Kininvie Distillery is one of the youngest distilleries in Scotland, having begun production of Scotch Whisky only 23 years ago. As a result of its location and shared ownership, much of the equipment used to produce Kininvie Single Malt Whisky is housed within the Balvenie Distillery complex, although the equipment is maintained and operated independently. To date, Kininvie Distillery has only released two single malt whiskies, and most of the whisky it produces is used for blends such as Monkey Shoulder.

After Malt Master Brian Kinsman sources single malt whisky from each of these three distilleries, he allows them to mature in first-fill Bourbon casks that are made and seasoned by independent coopers. After the whisky has matured (rumor is that the average age of the whisky is about six to eight years old), Kinsman and his assistant taste each cask individually, and select 27 casks for blending. "The key is definitely the flavor," he says. Once the casks have been blended together, the whiskies are matured together until Kinsman decides that the whisky is ready for bottling.

Monkey Shoulder Blended Malt Scotch Whisky has earned numerous accolades, including the Gold Medal at the International Spirits Competition 6 years in a row and the Gold Medal at the International Wine & Spirits Competition for 3 consecutive years.

Pick up a unique blend of Scotch today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Nose of butterscotch, popcorn, vanilla and honey. Slightly creamy with hints of woody spice, citrus and doughy bread. Finishes with notes of dried fruits, oak and a touch of cinnamon.
4.9 out of 5
(2 reviews)