Size750mLProof92 (46% ABV)*Please note that the ABV of this bottle may vary
This special whiskey was awarded World’s Best Irish Single Malt in 2016 at the World Whiskies Awards.
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Availability & Returns
This product is available in:
MI Unfortunately, we can't ship to PO Boxes and APO addresses.
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Teeling 24 Year Old Single Malt Irish Whiskey
Teeling’s Vintage Reserve Collection has some of the oldest bottles of Irish single malt. This 24 Year Old vintage was distilled in 1991, and underwent dual maturation, being filled firstly in ex-Bourbon barrels, then Sauterne wine casks – yielding an “extra depth” of fruit flavors. This flavor is offset by “a hint of smoke” which comes from the small portion of peated malt.
"Limited to just 5,000 bottles, the Teeling Whiskey Company is proud to introduce this special release of some of the oldest Irish Single Malt in the world. Matured initially in Bourbon casks before being given an additional maturation in ex-Sauternes wine barrels, imparting a distinctly unique flavour. Bottled at 46% with no chill filtration completing a whiskey of true character. Awarded World’s Best Irish Single Malt, 2016 at the World Whiskies Awards, this is a whiskey to savour” (producer).
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In 1782, Walter Teeling opened a distillery along Marrowbone Lane in Dublin, Ireland. At the time, nearly 40 independent distilleries dotted the rolling Irish landscape, the majority of which were centralized in the industrial engine room of the city — the Liberties. "Since 1782 the Teeling family has been crafting Irish Whiskey," says Jack Teeling, the founder of the Teeling Whiskey Company. "The entrepreneurial spirit that inspired Walter Teeling back in the 18th century has not been diluted over the years and the latest generation of Teelings are committed to innovating and creating unique Irish whiskeys."
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
Aromas of white grapes, cut grass, apricots and white chocolate on the nose. The palate is silky smooth, with flavors of fig jam, honey, apricots, white chocolate and crisp saltiness at the end to balance the sweetness off. The finish is long and mellow.