Tamdhu Batch Strength #3

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Size750mL Proof116.6 (58.3% ABV) *Please note that the ABV of this bottle may vary
This exquisite batch is the third edition of a multi-award-winning Tamdhu Batch Strength Series.
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Availability & Returns

This product is available in: FL Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Tamdhu Batch Strength #3

Batch Strength 003 is the third edition of the multi-award-winning Tamdhu Batch Strength Series. This release #3 is bottled un-chill filtered, naturally colored at 58.3% ABV. Its flavor profile boasts a complex depth of character, and rich intensity, due to its exclusive maturation process, which takes place in hand-selected sherry oak casks. This batch, like predecessors, is quite distinctive and differs slightly in style and strength.

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About Tamdhu

Inspired by the Diamond Jubliee of 1897, which celebrated then-Queen Victoria’s 60 years on the throne, a group of Scottish merchants and whisky traders pooled together capital (roughly equivalent to £20 million in today’s currency) to build the most technologically-advanced distillery the world had ever seen. After procuring land adjacent to the River Spey, the group hired Charles C. Doig, the most esteemed distillery architect and engineer of his time, to construct the industrial masterpiece. The result was Tamdhu Distillery, the most modern distillery of its era.

Tamdhu Distillery survived the ups-and-downs of the 20th century until finally closing in 2011 — shortly after its closing, the distillery was purchased by Ian Macleod Distillers, and is now producing whisky by the same exacting standards which earned Tamdhu Distillery its sterling reputation over the prior century.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Subtle hints of vanilla and winter berries with a touch of freshly-shelled nuts, balanced by aged oak on the nose. On the palate are hints of sherry oak that develop to dried fruit and warming spices. A drop of water reveals a fresh citrus zest and rich apricot. Notes of freshly baked fruitcake with orange peel continue long into the finish.
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