Bruichladdich The Organic 2010 Single Malt Scotch Whisky

$153.99

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof100 (50% ABV)
This creamy whisky is produced from 100% Scottish organic barley, using slow trickle distillation and premium American oak.

This product is available in: DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Bruichladdich The Organic 2010 Single Malt Scotch Whisky

Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, Bruichladdich distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of 78 men and women.

Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich's Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else.

100% Scottish organic barley, slow trickle distillation and premium American oak have produced the creamiest whisky to come out of Bruichladdich. During the Victorian times when Bruichladdich Distillery was built, all Scottish barley was grown organically. The relationship between distiller, farmer and soil was intimate and enduring. These ties were lost as modern industrialized farming cut through ancient synergies. Bruichladdich Organic is an ode to ancient traditions.

Pick up your bottle today!

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Toasted barley, candied lemon, and floral aromas on the nose. The palate is sweet with barley sugars, honey, almonds, green jelly beans, and pear drops all splashed with a squeeze of fresh lemon and balanced by the crispness of malted barley. The finish is fresh and full of life.
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