Sugarlands Shine Pina Colada Moonshine

This product is available in: FL Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof70 (35% ABV)
This Pina Colada ‘Shine is coconut forward and finishes with a smooth pineapple flavor. With one sip you’ll feel like you’re sitting on the beach with your toes in the sand!

This product is available in: FL Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Sugarlands Shine Pina Colada Moonshine

From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that ""wash"" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe. This Pina Colada ‘Shine is coconut forward and finishes with a smooth pineapple flavor. With one sip you’ll feel like you’re sitting on the beach with your toes in the sand!

Pick up your bottle today!

About Sugarlands

In the mid-1800s, a handful of European settlers from Ireland and Scotland made their home in the Great Smoky Mountains of Tennessee. Due to the abundance of sugar maple trees in the area, the settlers affectionately renamed it the “Sugarlands.” To this day, the area’s rich land, abundance of corn and, of course, predominance of sugar maple trees have made the Sugarlands a moonshiner’s paradise.

Opened in downtown Gatlinburg, Tennessee in 2014, Sugarlands Distilling Company produces craft-quality moonshine, whiskey, and liqueurs “with one foot firmly planted in the past and the other in modern times.” Using an artisanal stone mill to grind grains like corn and rye into meal, Sugarlands Distilling Company then mixes in pure Smoky Mountain water to create the mash. From there, the liquid is transferred to the fermenter to simmer for a few days, and when the time is right, that "wash" is pumped into the copper pot still where it is heated and distilled. The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe.

About Other Spirits

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Smooth, crisp and sweet notes of fresh pineapple and coconut milk.
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