About STOLEN Smoked Rum
STOLEN is proud to introduce the World’s First Smoked Rum… the result of an artisanal approach fueled by the desire to reinvent the rum category.
They start with a column-distilled rum from Trinidad, made from locally sourced sugar cane and molasses. The rum is then aged for up to 2 years in used American oak whiskey barrels. Capturing the essence of a fresh brewed cup of joe, they then infuse the rum using re-fractionated Colombian Arabica coffee, wholly distilled from same-day roasted beans. The warm, roasted flavor is complemented by the creamy sweetness and velvety texture of premium Madagascan vanilla beans and Moroccan fenugreek. The rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis—the burning of hardwood in the absence of oxygen.
The finished product is a smooth, medium body rum with a generous bouquet. On the palate, the deep profile of coffee, vanilla, warm caramel and dark chocolate mix with lingering notes of charred oak for a long, smooth, smoky finish.
Get your bottle of the world’s first smoked rum today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.
Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.