Stauning Smoke Danish Whisky

Name: Stauning Smoke Danish Whisky
Brand: Stauning Whisky
SKU: 12141
Price: 91.99 USD
Availability: InStock

$91.99

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Size750mL Proof94 (47% ABV) *Please note that the ABV of this bottle may vary

A stunningly peated single malt from the West Coast of Denmark, made from local malt barley and smoked over local peat and heather. Refined and elegant, expect gentle smoky flavors and a complex character.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, IL, IN, KY, LA, ME, MD, MA, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About Stauning Smoke Danish Whisky

Made from pure West Jutland malt barley and smoked over locally harvested peat and heather, Stauning Smoke Danish Whisky brings you the taste of “a hot summer’s day on the moor”. Crafted from exclusively local ingredients, malted on open floors and double distilled, this stunning single malt whisky is aged in 1st fill wine and spirits casks. This results in an elegant whisky with gentle smoky flavors and a complex character.

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About Stauning Whisky

Founded in 2009 by nine friends – a doctor, a butcher, a teacher, a helicopter pilot and four engineers – Stauning Whisky came to be in an old butchery in a remote village on the West Coast of Denmark. At the beginning, they didn't have much except shared passion, two small pot stills and the beautiful nature surrounding them, including the heather, the finest Danish water, and the peat. Creating a 100% Danish whisky, "they had to make our whisky with what grew around us," says Lasse, one of the founders. "The same applied to the engineering. We just used and adapted what was lying around, saw what we could replicate from a normal distillery, and then fine-tune".

Even after their passion project took off and they were able to afford the best equipment available, the secret behind their award-winning New Nordic terroir whisky remained the same: locally grown rye and barley, small fire-heated pot stills, and floor malting.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.

It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.

Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

Tasting Notes

Greeting with a slightly sweet and smoky nose, the palate brings soft, lightly peated smoke with refined flavors of malt and a touch of fruit. The finish is long and complex.

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