Springbank 10 Year Old Single Malt Scotch Whisky (700mL)

$161.99
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Size700mL Proof92 (46% ABV) *Please note that the ABV of this bottle may vary
Springbank 10-Year Old is a must-try for whisky enthusiasts seeking a classic, complex, and robust single malt. With a lightly peated profile and a combination of bourbon and sherry cask maturation, it boasts a remarkable depth of flavor. Expect a smooth, oily mouthfeel with a medley of spices, orchard fruit, and malt notes, culminating in a sweet and signature malt taste that lingers long after the sip.
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Availability & Returns

This product is available in: CA, DC Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Springbank 10 Year Old Single Malt Scotch Whisky (700mL)

If you're looking for a whisky that's steeped in tradition and oozes with character, then Springbank 10-Year Old is the one for you. Crafted entirely in-house using techniques passed down through the ages, this lightly peated single malt is a Campbeltown classic that's as complex as it is robust. Bottled at 46% ABV, without color or cooling filtration, this 10-year-old matured in a combination of bourbon and sherry casks, lending it a remarkable depth of flavor. With its lightly peated profile and complex blend of maritime and fruit notes, it's the epitome of a Campbeltown classic. The palate delivers a perfect marriage of complexity and robustness, with a smooth and oily mouthfeel that brims with a medley of spices such as pepper, nutmeg, and cinnamon. The orchard fruit and malt notes from the nose persist, providing balance and character to the experience. Finally, it culminates with a sweet combination of salted caramel, toffee, and drying peat, concluding with a signature malt taste that lingers long after the sip.

Grab your bottle of this delicious Springbank 10 Year Old Single Malt Scotch Whisky today!

About Springbank

Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whiskey capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.

In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whiskey was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons of whisky from Springbank at 43 pence a gallon.

By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whiskey making process — from malting barley to bottling whisky — on the same premises.

After malting and lightly peating the barley (using locally cut peat), Springbank Distillery mills and mashes it in cast-iron mash tuns that are nearly a century old. The pure spring water used during the mashing process is sourced from Crosshill Loch, which in turn is fed by springs seeping from the northern slopes of 1100-foot tall Beinn Ghuilean. After mashing the grains, the wash is slowly fermented over the course of 70 hours — one of the longest fermentation processes in Scotland — before being distilled 2.5 times (because some of the wash is distilled twice and some is distilled three times, Springbank Whisky is said to be distilled 2.5 times).

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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On the nose, this spirit presents a blend of coastal elements with a distinct Kintyre coastal breeze, mixed with hints of damp peat, orchard fruit, orange zest, heather, honey, malt, and vanilla. The palate is complex and robust with an oily mouthfeel and plenty of spice, including pepper, nutmeg, and cinnamon. The orchard fruit and malt notes from the nose continue to shine through, adding a layer of depth to the flavor profile. The finish ends with hints of salted caramel, toffee, and drying peat, that linger on the tongue.
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