The Macallan 15 Year Old Double Cask Single Malt Scotch Whisky

$186.99
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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary

Aged for 15 years in sherry-seasoned American and European oak, this lighter, brighter version puts a modern spin on The Macallan's classic sherried spirit, featuring notes of sweet raisin, cinnamon, nutmeg, and creamy vanilla.

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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About The Macallan 15 Year Old Double Cask Single Malt Scotch Whisky

Savor the magic of two worlds of wood with The Macallan Double Cask 15 Years Old! Aged to perfection, this delightful blend of European and American oak delivers a lighter, brighter twist on the classic Macallan style we all love. After 15 years of careful maturation, you’ll enjoy the aroma of dried fruits and butterscotch, with hints of baked apples and smooth oak. Your palate will be treated to sweet raisin, cinnamon, and nutmeg, alongside creamy vanilla and a lingering oak spice finish.

Whether enjoyed neat, with a splash of water or as the star of your favorite whisky cocktail, this deliciously balanced expression is sure to delight both whisky connoisseurs and beginners alike!


About The Macallan

Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.

Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate's Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.

After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of "the smallest stills within the Scotch whisky industry," according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This "cut," which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The golden butterscotch colored whisky has dried fruit, toffee, vanilla, oak, and baked apples balanced by honey and spice on the nose. Sultanas and raisins are on the palate with a touch of vanilla, citrus, and wood spice. Finishes warm with caramel, ginger, and citrus notes.
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