Smooth Ambler Founders Rye Whiskey

Size750mL Proof114 (57% ABV)
This expression features Smooth Ambler's own distillate. Crafted with a mash bill of 88% rye and 12% malted barley, it's a sweet, smooth, and spicy 114-proof rye whiskey with notes of toffee, oak, tea, and herbs.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Smooth Ambler Founders Rye Whiskey

Embedded in the rolling Appalachian hills of Greenbrier County, West Virginia, Smooth Ambler Spirits is a testament to the craftsmanship and hard work of Master Distiller John Little and his co-founder, TAG Galyean. At their 5,200 square-foot distillery, Little and Galyean combine traditional distillation techniques with state-of-the-art equipment to produce remarkable spirits that are bold, complex, and perfectly balanced.

"Any distillery in the United States should be a feather in the cap of the local community," explains John Little. "We buy almost all of our grains locally. Our waste goes to a local farmer. We are a tourist attraction for the area and we pay a ton of taxes. This business is what small business in America is all about." At Smooth Ambler, they combine the mountain air, natural waters, and other natural resources with state-of-the-art distilling equipment in order to craft their lineup of artisan spirits.

Smooth Ambler Founders Rye is crafted with their own mash bill of 88% rye and 12% malted barley. Bottled at 114 proof, this cask-strength rye is sweet, smooth, and spicy with toffee, oak, tea, and herbal notes. Its classic flavor profile pays tribute to the golden age of rye whiskey as well as the innovative spirit of their founder.

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About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The nose is sweet with spice, oak, brown sugar, caramel, and black tea. The palate is pleasantly sweet with toffee, herbal undertones, and toasted oak, culminating in a long finish with a balance of sweetness and spice.
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