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Russell Henry Hawaiian Ginger Gin

Russell Henry Hawaiian Ginger Gin was awarded five stars by F. Paul Pacult's Spirit Journal in 2013.

This product is currently out of stock

In 1981, Ansley Coale picked up a hitchhiker along Highway 101 just north of San Francisco. The hitchhiker — Hubert Germain-Robin — was of French origin and came from a family that had been producing cognac since 1782. As the two drove northward in Coale's car, Hubert spoke of his family's background in distillation. "Hubert wanted to distill using craft methods handed down for centuries from master to apprentice," recalls Coale, who eventually teamed up with the hitchhiker to found Craft Distillers, which is located in northern California. After purchasing an antique still from an abandoned cognac distillery, Hubert and Coale built a redwood shed and began experimenting with different types of spirits.

Russell Henry Hawaiian Ginger Gin is made using Russell Henry London Dry Gin. After distillation, the gin is infused with macerated organic white ginger sourced from the Hawaiian island of Kauai. As the ginger soaks into the gin, the latter absorbs the ginger's textures, aromas and flavors. Russell Henry Hawaiian Ginger Gin has subtle aromas and flavors of ginger, which are complemented by notes of juniper and citrus, and lead to a soft, light finish.

Russell Henry Hawaiian Ginger Gin was awarded five stars by F. Paul Pacult's Spirit Journal in 2013.

Pick up your Russell Henry Gin today!

Slightly floral aroma with hint of ginger on the nose. Initial notes of juniper and citrus which fade to reveal a soft, light finish that is complimented with sweet undertones of ginger.

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