Putnam Single Malt Whiskey

Size750mL Proof100 (50% ABV)
This 100% New England Putnam spirit is inspired by the terror and regionality of malt whiskeys in Scotland.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Putnam Single Malt Whiskey

This whiskey is the first Boston Harbor Distillery has produced upon opening the distillery in 2015. Celebrating it’s first release December 2017 this grain-to-glass operation mashes 100% two-row malted barley and pure water from the Quabbin Reservoir, distilled it in their Vendome copper pot still with a registered serial number 1776. The spirit is then aged in new, white American Oak 53-gallon barrels that were toasted and heavily charred, and bottled at 100 proof.

Putnam New England Whiskey is inspired by the terror and regionality of malt whiskeys in Scotland, but it is a true blooded New England spirit. Bottled at 50% ABV, This whiskey carries notes of soft baked bread, bold spice and smooth vanilla.

Pick up your bottle today!

About American Whiskey

There are two main representatives of the American whiskey family, bourbon, and rye, but some other spirits don't fall into those two strictly regulated categories.


There's equally strictly regulated American single malt, made from 100% malted barley, Tennessee whiskey, essentially bourbon filtered through maple charcoal and aged in new charred oak barrels.


And then there's moonshine, a high proof (150- 170 proof) distilled spirit mainly made out of corn which gained popularity during the prohibition.


Check out our impressive selection of American single malts, or find your new favorite in our rich whisk(e)y selection, and get familiarized with what the world has to offer.

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Soft herbal notes on the nose, with baked bread. The palate is mild and smooth with rye notes that evolve into spice on the finish. Honeyed notes and Madagascar vanilla precede subtle baking spice, followed by a smooth finish.
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