Pendleton 1910 12 Year Old Rye Whisky

$37.99
Rating:
100%
1

This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
Aged for 12 years, this whisky earned the Silver Medal at the San Francisco World Spirits Competition.

This product is available in: CA, CT, DC, IL, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Pendleton 1910 12 Year Old Rye Whisky

Crafted to honor the bold and independent of the American frontiersman, Pendleton Whisky is named after the Pendleton Round-Up, one of the most prestigious rodeo events in the world. The event has been held during the second week of September each year since 1910, and brings over 50,000 tourists to the city of Pendleton, Oregon.

Pendleton 1910 12 Year Old Whisky was initially crafted to celebrate the 100 year anniversary of the rodeo. The whisky is made from a mashbill composed entirely of rye grains, which are mashed, fermented and distilled in Canada. Following distillation, the whisky is brought to Hood River Distillers in Oregon, which finishes and the whisky in its own casks before bottling it at 80 proof.

Pendleton 1910 Whisky has been aged for twelve years and has a slightly sweet aroma, with hints of butterscotch, light oak and tobacco. The aroma gives way to notes of toffee, black pepper, chewy leather, honey, chili peppers and vanilla on the palate. The medium finish is well-balanced, with a touch of spice and sweetness.

The whisky earned a score of 90 points from Wine Enthusiast, and earned the Silver Medal at the San Francisco World Spirits Competition in 2012.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Slightly sweet aroma, with hints of butterscotch, light oak and tobacco. Notes of toffee, black pepper, chewy leather, honey, chili peppers and vanilla on the palate. Medium finish is well-balanced, with a touch of spice and sweetness.
5 out of 5
(1 reviews)