Penderyn Celt Single Malt Welsh Whisky

$61.99
Rating:
87%
1

This product is available in: CA, CT, DC, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
Released alongside the "Legend and Myth," this award-winning Celt is a part of Penderyn’s "Welsh Dragon" range.

This product is available in: CA, CT, DC, NE, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Penderyn Celt Single Malt Welsh Whisky

Penderyn is the first Welsh distillery in over a century. Launched March 1, 2004, the distillery is nestled in a small village in a mountain range in South Wales named Brecon Beacons. Home to Forest Fawr Geopark — a UNESCO site. Penderyn has garnered much critical acclaim since its inception; their unique small batch methods yield only one barrel of this Welsh whisky per day. Initially matured in hand-selected bourbon barrels, the whisky is finished in Madeira barriques.

Released alongside the "Legend and Myth," the Celt is part of Penderyn’s "Welsh Dragon" range, which is distinct from the distillery's house-style of ex-bourbon cask maturation, enhanced with ex-Madeira wine cask-finishing. This particular expression is finished in ex-peated Scotch casks opposed to ex-Madeira wine casks. This imparts an entirely new dimension to the spirit.

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About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


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Fruits, vanilla, spicy herbs, orange marmelade, some light biscuity notes, hints of citrus peel and a whiff of briny peat.
4.4 out of 5
(1 reviews)