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Penderyn Rich Oak Single Malt
This product is available in: CA, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof92 (46% ABV)
This product is available in: CA, NH, NJ, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Penderyn Rich Oak Single MaltFounded by a group of friends, Penderyn is the first whisky distillery in Wales in over 100 years. The first Penderyn whisky bottle was launched in 2004 in the presence of HRH Prince Charles. Located in the historic village of Penderyn at the southern tip of the Brecon Beacons mountain range, the distillery's location was chosen due to the plentiful supply of fresh natural spring water.
Crafted in unique copper single-pot stills that result in purer spirit at a higher ABV but can only produce one cask per day, Penderyn whisky is aged in ex-bourbon casks, designed by Dr David Faraday, the famous physicist’s grandson. Penderyn fine single malts are fresh, fruity and flavorsome. Their award-winning portfolio has already garnered over 50 Gold Medals and it includes gins, vodka, a cream liqueur and rum.
After their highly-limited edition Rich Oak Single Cask and Rich Oak 50% ABV have received wide critical acclaim and success, Penderyn decided to make a new addition to their Gold Range with Penderyn Rich Oak – a marriage of both. Aged first in ex-bourbon single casks and then in rejuvenated oak casks, this Welsh Single Malt is adored for its fruit forward profile. Bottled at 92 proof, the palate is rich and complex with a creamy texture and notes of vanilla, oak, and cinnamon mingling with nutty toffee.
Penderyn Rich Oak was awarded Gold at the 2020 San Francisco World Spirits Competition and 95 points out of 100 at the 2019 IWSC.
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Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.