Size750mLProof90 (45% ABV)*Please note that the ABV of this bottle may vary
This single barrel bourbon, which the Brown-Forman Distillery reserves exclusively for private bottlings, is available now to Caskers members!
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Availability & Returns
Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Old Forester Single Barrel Kentucky Straight Bourbon Whisky
Old Forester Single Barrel Bourbon is made from a mash of corn, rye and malted barley. After the grains have been milled and mashed, they are fermented for five to seven days with a proprietary yeast strain that is grown fresh daily at the distillery. This extra-long fermentation process ensures that the bourbon has an unparalleled depth and complexity. Following fermentation, the grains are twice distilled before being matured in new, American oak casks.
Old Forester Single Barrel Bourbon has a bold and complex aroma of vanilla, caramel and honeysuckle. The aroma gives way to notes of butterscotch, baked apple and raisins on the palate, and leads to a long, silky finish with additional notes of vanilla, oak and cherry pie.
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About Old Forester
During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.
In 1870, George Garvin Brown — a young pharmaceuticals salesman from Kentucky — saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother opened the doors to J.T.S. Brown & Bro. Distillery and began distilling bourbon. Unlike other distilleries at the time, Brown aged his bourbon, which was named Old Forester, in oak casks and bottled it in a sealed glass bottle to ensure authenticity and quality. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition.
There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try?
Bold and complex aroma of vanilla, caramel and honeysuckle. Aroma gives way to notes of butterscotch, baked apple and raisins on the palate, and leads to a long, silky finish with additional notes of vanilla, oak and cherry pie.