Old Forester Single Barrel Barrel Strength Rye Whiskey

$234.99
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Size750mL Proof127 (63.5% ABV) *Please note that the ABV of this bottle may vary
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, ID, IL, IN, KY, LA, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TX, VA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Old Forester Single Barrel Barrel Strength Rye Whiskey

Old Forester Single Barrel Barrel Strength Rye Whiskey is a great way to expand your home bar.

Produced in United States by Old Forester and bottled at 127 (63.5% ABV) proof, this well-rounded Rye is meant to be enjoyed by Spirits enthusiasts and novices alike.

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Grab your bottle of this delicious Rye today!

About Old Forester

During the late 19th century, an overwhelming number of distilleries throughout the United States were still not aging their whiskey. As a result, some retailers would add juices and syrups to sweeten the whiskey, while others would add acid and tobacco to give their whiskey its signature amber hue.

In 1870, George Garvin Brown — a young pharmaceuticals salesman from Kentucky — saw the need for a consistently high-quality whiskey that would remain unadulterated after distillation. After saving $5,500, Brown and his brother formed J.T.S. Brown & Bro. and began batching barrels of bourbon from reputable Louisville distilleries for a consistent flavor profile that would become Old Forester. Unlike other bourbon producers at the time, Brown bottled his bourbon in sealed glass bottles to ensure authenticity and quality, making Old Forester the first bottled bourbon on the market. Since its introduction in 1870, Old Forester has been on the market continuously, even during Prohibition, when it continued to be sold for medicinal purposes. It is the only bourbon continuously distilled and marketed by the founding family before, during, and after Prohibition.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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On the nose, Old Forester Single Barrel Barrel Strength Rye Whiskey really impresses with notes of creamy vanilla, lemon custard, rich caramel, and dark brown sugar. The palate is inviting and offers flavors of ripe orchard fruit, subtle cinnamon stick, dried dill, and hazelnut, culminating in a lengthy finish with spicy notes.
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