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Nashville Barrel Company Small Batch Rye Whiskey
This product is available in: CA, DC, FL, KY, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof100 ( 50% abv)
This product is available in: CA, DC, FL, KY, NH, NY, ND Unfortunately, we can't ship to PO Boxes and APO addresses.
About Nashville Barrel Company Small Batch Rye WhiskeyThere's no elaborate story behind Nashville Barrel Company ― just a love for great whiskey. Michael Hinds started picking out barrels as a passion project, seeking special barrels that he would bottle for fundraisers, his private label being called "Fuck Cancer". Picking barrels has been his hobby for years before the project naturally transformed into the Nashville Barrel Company. The first 3 cask-strength rye whiskeys he bottled under the new moniker were sold out in an hour. The company has broadened its offerings since then, having sold bourbon, rye, rum, tequila, Canadian rye, and even barrel-aged stouts. With rapid expansion, their brick&mortar headquarters are scheduled to open in the Railyard District of Downtown Nashville in 2021.
The Nashville Barrel Company Small Batch Rye was their foray into bigger releases that would find their way onto more store shelves. This isn't a single-barrel release, but rather a small-batch rye whiskey that is meant to be more accessible both in terms of availability and taste profile, highlighting the sweet and savory notes of rye whiskey. It's a blend of 4-year-old and 7-year-old Indiana rye that is bottled at 100 proof. Suitable for sipping or cocktails, each batch is going to have a unique character, reflected on the label ― with this one the theme is music. It has already won a Gold Medal at the San Francisco World Spirits Competition in 2021.
Get your bottle of this award-winning small-batch rye today!
As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.
By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.