Boone County Small Batch Rye Whiskey

$50.99

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof90.8 (45.4% ABV)
Originally opened in 1833, Boone County Distilling has had quite a past. It was re-launched in 2015 at a different location. This expression pays tribute to the rich history of the distillery and is crafted with a mash bill of 95% rye and 5% malted barley.

This product is available in: NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Boone County Small Batch Rye Whiskey

It's been quite a journey from the beginnings of Boone County Distilling in 1833 up until the release of the Boone County Small Batch Rye Whiskey. The distillery that was opened by the Snyder brothers was eventually shut down, only to be re-established nearly a century later at a new location in Independence, Kentucky by Jack Wells and Josh Quinn. This expression pays tribute to the rich history of the distillery. Crafted from a mash bill of 95% rye and 5% malted barley, it's a bold, rich, and flavorful expression with notes of caramel, rye bread, fruit, baking spices, oak, and vanilla. It's bottled at 90.8 proof.

Grab your bottle of this bold and delicious rye whiskey today!

About Boone County

In 1833 in Kentucky’s Boone County, a man named William Snyder made the impactful decision to buy a flour mill. Within three years he had begun operating a distillery along with the mill. Soon after, his whiskey business became the largest in the nation, exceeding his profits in the flour business.

Almost two centuries later, this is the same pioneering spirit that Boone County Distilling Company now crafts their authentic bourbon in the northern foothills of Kentucky. The brand infused with the stories of those who came before, men like Snyder, Col William Appleton, J.C., Jenkins and James Gaff. Julius Freiberg and Levi Works.

About Rye

As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin.
It’s distinguished from bourbon for its original and unique spicy notes.


By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV.


Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100.

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The amber-gold rye leads with aromas of caramel, rye bread, stone fruit, and baking spices. It's bold and sweet on the palate with rye, oak, vanilla, caramel, and graham crackers. The finish is sweet and rich with lingering baking spice notes.
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