Mezcal Tosba Espadin
Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta.
Agave Type: Espadín
Region: San Cristobal Lachirioag, Oaxaca
Maestro Mezcalero: Elisandro Gonzalez-Molina
Proof: 94 Proof, 42% ABV
Tasting Notes: Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke.
Details: Crafted from 10-year-old agave Espadín cultivated in Tosba’s nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.
Region: San Cristobal Lachirioag, Oaxaca
Maestro Mezcalero: Elisandro Gonzalez-Molina
Proof: 94 Proof, 42% ABV
Tasting Notes: Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke.
Details: Crafted from 10-year-old agave Espadín cultivated in Tosba’s nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.
| Proof | 84 (42% ABV) |
|---|---|
| Distiller/Bottler Name | Undisclosed |
| Size | 750mL |
Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke.
Customer Reviews
Note: Not Eligible for Return
