Mezcal Tosba Espadin
Mezcal Tosba was founded by two cousins living as migrants in Silicon Valley, CA in the late 1990s. Their goal was to reinvigorate disappearing mezcal production, introducing traditional, and sustainable, generations-old harvesting and distillation methods from Cajonos-Villa Alta.
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Agave Type: Espadín Region: San Cristobal Lachirioag, Oaxaca Maestro Mezcalero: Elisandro Gonzalez-Molina Proof: 94 Proof, 42% ABV Tasting Notes: Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke. Details: Crafted from 10-year-old agave Espadín cultivated in Tosba’s nurseries, roasted in an earthen pit lined with river stones and fired by hot wood coals.
|Proof||84 (42% ABV)|
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Light on the nose with a smooth long lasting citrus and fruitiness in the tongue. Subtle flavors of smoke.
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