Mezcal Real Minero Pechuga
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
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Agave Type: Espadín Region: Santa Catarina Minas, Oaxaca Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles Proof: 100 Proof, 50% ABV Tasting Notes: Chicken, sweet honey, rosemary, mushrooms, raisins, light smoke, cayenne pepper. Details: Triple distilled with fresh fruit and vapor distilled through raw chicken breast.
|Proof||100 (50% ABV)|
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Chicken, sweet honey, rosemary, mushrooms, raisins, light smoke, cayenne pepper.
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