Del Maguey Pechuga Mezcal
Del Maguey is the brainchild of Ron Cooper. With the help of indigenous Zapotec Mexican Indian producers from the remote villages of Oaxaca, Del Maguey uses ancient, original organic processes, and the varying micro-climates and terroir gives each expression a unique, rich, sweet and smoky character. Every product is made by individual family palenqueros (producers) in old-style villages.
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Agave Type: Espadín Region: Valles Centrales, Oaxaca Maestro Mezcalero: Florencio“Don Lencho” Laureano Carlos Sarmiento & Luis Carlos Vasquez Proof: 98 Proof, 49% ABV Tasting Notes: Basil, lemon, ocean, fruit, smoke, salinity, a hint of chicken. Details: Crafted from (double distilled) Minero Mezcal, then triple distilled in a clay pot still with wild mountain apples, plums, big red plantain bananas, pineapples, almonds, uncooked white rice, and a whole chicken breast, which is suspended by strings in the still for 24 hours.
|Proof||98 (49% ABV)|
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Basil, lemon, ocean, fruit, smoke, salinity, a hint of chicken.
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