Mezcal Real Minero Espadin, Largo, Tripon & Barril
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
Agave Type: Espadin, Barril, Largo, Tripon
Region: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 92 Proof, 46% ABV
Tasting Notes: rich notes of fruit, herbal notes, smoke.
Details: distilled in small batches using a clay pot method, and rested in glass for 10 years before bottling.
Region: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 92 Proof, 46% ABV
Tasting Notes: rich notes of fruit, herbal notes, smoke.
Details: distilled in small batches using a clay pot method, and rested in glass for 10 years before bottling.
| Proof | 92 (46% ABV) |
|---|---|
| Distiller/Bottler Name | Asbury Park Distilling Co. |
| Size | 750mL |
Rich notes of fruit, herbal notes, smoke.
Customer Reviews
Note: Not Eligible for Return
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