Mezcal Real Minero Espadin, Largo, Tripon & Barril
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
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Agave Type: Espadin, Barril, Largo, Tripon Region: Santa Catarina Minas, Oaxaca Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles Proof: 92 Proof, 46% ABV Tasting Notes: rich notes of fruit, herbal notes, smoke. Details: distilled in small batches using a clay pot method, and rested in glass for 10 years before bottling.
|Proof||92 (46% ABV)|
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Rich notes of fruit, herbal notes, smoke.
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