The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their agave reforestation programs.
Agave Type: Espadin, Barril, Largo, Tripon
Region: Santa Catarina Minas, Oaxaca
Maestro Mezcalero: Don Lorenzo Angeles, Edgar Angeles
Proof: 92 Proof, 46% ABV
Tasting Notes: rich notes of fruit, herbal notes, smoke.
Details: distilled in small batches using a clay pot method, and rested in glass for 10 years before bottling.
Note: This product is not eligible for gift wrapping.
Size:
750mL
Proof:
92 (46% ABV)
Availability:
This product is not available in AA, AE, AK, AL, AP, DE, HI, KY, MS, ND, OK, PA, PR, TX, UT
Rich notes of fruit, herbal notes, smoke.
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