Matusalem Platino Rum

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Size750mL Proof80 (40% ABV) *Please note that the ABV of this bottle may vary
Aged for 18 years, this rum was filtered with activated carbon to achieve the appearance of a clear rum while preserving all the rich flavors of an aged rum. Perfect for adding depth to any cocktail.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, VT, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Matusalem Platino Rum

On the looks of it, Matusalem Platino appears to be a white rum. In fact, it was aged for 18 months Solera style and then filtered with activated carbon to achieve the appearance of an unaged, white rum while still boasting all the rich flavors of an aged rum. Complex, creamy and extremely versatile, this is a molasses-based rum, which is evident on the nose as well. Expect flavors of maple and bourbon on the smooth palate. This is a fine clear rum that will add depth to any cocktail.

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About Matusalem Rum

Matusalem Rum has been distilled in Santiago de Cuba since 1872. Created by Benjamin and Eduardo Camp and Evaristo Alvarez, the brand was named after Matusalem from the Old Testament who lived up to be 969-years-old as Matusalem strives for timeless elegance beyond trends and a legacy to be passed down for generations. The most popular golden rum during Cuba’s Golden Age when many prominent artists resided on the island, Matusalem are pioneers in their field. Having introduced the Solera aging system, usually reserved for Spanish brandy and sherry wines, and dynamic aging where barrels are placed at different heights, their rums are of unmatched smoothness and taste. In 2015, a new production facility was established in the Dominican Republic where the microclimate is very similar to Santiago de Cuba.

About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

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Aromas of molasses, spices, vanilla and burnt sugar on the nose. The palate is full of maple and bourbon flavors. A versatile clear rum to add depth to your cocktail.
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