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Mal de Amor Cuishe+Tapextate Ensamble Artesanal Mezcal
This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof90 (45% ABV)
This product is available in: WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Mal de Amor Cuishe+Tapextate Ensamble Artesanal MezcalThe Hernández brothers were raised in Oaxaca, Mexico ― the birthplace of Mezcal. Naturally, the Zapotec brothers grew to love the local culture and traditions, taking pride in the land as well as recognizing the importance of the agave and the famous Mexican spirit. They were forced to emigrate due to the economic conditions in their homeland. While away, they never forgot their origins, constantly dreaming of a time when they would return home. They would finally return as the Palenque Mal de Amor was constructed.
Based in Santiago Matatlán, Oaxaca, Mal de Amor is a family-owned distillery where the Hernandezes craft artisanal mezcal. On the same grounds, not more than a stone's throw from the town, you'll find their authentic Oaxacan restaurant, aging facilities, as well as the bottling and labeling part of the Palenque. There, they craft authentic terroir mezcals from various types of agaves that come from different lands in Oaxaca.
Geared towards sustainability, Maestro Mezcalero Armando Hernández watches over the production. Himself a 3rd generation mezcalero, Hernández relies on traditional methods, handed down by his father and his grandfather before that. This means that the agave is slowly roasted underground for 4 to 5 days. Then, it is crushed by a horse-drawn tahona mill and left to naturally ferment for 5 to 10 days. Afterwards, they are double-distilled using 250-liter copper-pot stills and rested before finally being bottled.
As its name suggests, Mal de Amor Ensamble Cuishe + Tepeztate is distilled from cuishe (agave karwinskii) and tepeztate (agave marmorata) agaves. Bottled at 90 proof, it's a fruit-forward, spicy, and smoky mezcal.
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It can be made from different types of agave in different parts of Mexico, but most of it (60%) comes from the state of Oaxaca. Mezcal offers a large diversity of flavor profiles and ranges between 40 and 55% ABV.