Lot No. 40 Canadian Whisky

$57.99
Rating:
100%
1

This product is available in: CA, CT, DC, FL, IL, MI, MN, NE, NH, NJ, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof86 (43% ABV)
Matured in white oak casks, this whisky was named the Canadian Whisky of the Year by Whisky Advocate in January 2013.

This product is available in: CA, CT, DC, FL, IL, MI, MN, NE, NH, NJ, NY, ND, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Lot No. 40 Canadian Whisky

Following the end of the American Revolutionary War, Joshua Booth emigrated from his native New York to the Ernestown Township in eastern Ontario. Booth was a farmer and carpenter by trade, and eventually began distilling whisky on his farm at Lot No. 40 near Millhaven, Ontario. Booth died in 1813, but seven generations later, his great-great-great grandnephew, Michael D. Booth began producing a whisky named Lot. No 40 once more.

Today, Lot No. 40 Canadian Whisky is made from a mash of 90% Canadian rye grains and 10% malted barley. The grains are mashed and fermented, before being distilled through copper-pot stills and matured in premium, white oak casks. The whisky has an aroma of sour rye bread, earthy minerals and nutmeg. The aroma gives way to touches of citrusy fruits, rock candy and honeyed oak on the palate, which are complemented by undertones of woody spices, cloves and ginger. The finish is spicy yet mellow, with notes of rye and velvety oak.

Lot No. 40 Canadian Whisky was named the Best Canadian Whisky at the San Francisco World Spirits Competition in 2013, where it was also awarded the Double Gold Medal. In addition, it was named the Canadian Whisky of the Year by Whisky Advocate in January 2013.

Pick up a bottle today!

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Aroma of sour rye bread, earthy minerals and nutmeg. Touches of citrusy fruits, rock candy and honeyed oak on the palate, which are complemented by undertones of woody spices, cloves and ginger. Finish is spicy yet mellow, with notes of rye and velvety oak.
5 out of 5
(1 reviews)