Longrow Peated Single Malt Scotch Whisky

Rating:
93%
1

This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof92 (46% ABV)
The whisky for peat-lovers, this Springbank single malt allows you to experience every nuanced flavor of peat smoke as it evolves on your palate, all the way to the finish.

This product is available in: IL Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Longrow Peated Single Malt Scotch Whisky

Nearly two centuries ago, the town of Campbeltown, located on a narrow peninsula in southwest Scotland, was considered the whisky capital of the world. Passengers arriving by sea at Campbeltown Loch, nestled between Macringan's Point and the rocky island of Davaar, were greeted with the sails and masts of the herring fishing fleet and the smoking chimneys of nearly thirty different distilleries that called Campbeltown home. Two-hundred years later, Campbeltown Loch is considerably quieter and only three chimneys continue to billow smoke — each acting as a beacon for an industry that, at one point, dominated the peninsula.

In 1828, Springbank Distillery was founded on the site of Archibald Mitchell's illicit still in Campbeltown (today, Mitchell's great-great-great-grandson owns the distillery). Within ten years, its whisky was so well-regarded that a blender by the name of Johnnie Walker purchased 118 gallons at 43 pence a gallon.

By the turn of the century — as worldwide demand for Scotch whisky seemed insatiable — distilleries throughout Scotland began cutting corners and outsourcing parts of the distillation process. Springbank Distillery, however, remained true to its Scottish heritage. Today, it remains one of only two distilleries in Scotland to perform every step of the whisky making process — from malting barley to bottling whisky — on the same premises.

“First distilled in 1973 Longrow is a double distilled, heavily peated single malt produced in Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. Less than 100 casks of Longrow are filled each year…” — Longrow

This single malt is double distilled with 100% peated malts and aged in ex-bourbon barrels. Bottled at 92 proof, this scotch has no age statement. A perfect whisky for peat lovers who enjoy that lingering effervescent smoky flavor.

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About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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The nose is creamy with vanilla custard, with smoke and toasted marshmallows, slowly evolving into herbaceous notes, and rich fruits. The palate is well-balanced, rich and creamy with vacillating waves of smoke. The finish is lingering with subtle smoky notes.
4.7 out of 5
(1 reviews)