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Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
About Longmorn 23 Year Old Single Malt Scotch Whisky
Longmorn 23 Year Old Single Malt Scotch Whisky is aged for 23 years – the perfect age for a Longmorn. This is a spectacular and rare single malt whisky that greets with aromas of Jamaican ginger cake and honeycomb on the nose which turn into fruity flavors of melon and apple on the palate. Well-rounded and balanced, the finish is eternally long, subtly peppery with just a hint of vanilla. The luxurious packaging and representation will be appreciated by any whisky aficionado.
Longmorn Single Malt Scotch Whisky is made using the finest barley that comes from the Laich of Moray, just a few miles from the distillery. The rich plains of Moray and the region's unique micro-climate are ideal for cultivating flavorful barley. The barley is then milled and mashed before being fermented for approximately two days. The wash is distilled twice through Longmorn's copper-pot stills, which are heated by a direct coal flame. This requires greater attention and skill than modern, steam-heated stills. The uneven heat produced by the coal flame also produces a more unique and textured whisky.
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Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
The nose is pleasant and complex with Jamaican ginger cake, honeycomb, toasted malt, and milk chocolate aromas. The palate is well-rounded and buttery with fruity flavors of melon and apple with a hint of chocolate. The finish is eternally long and subtly peppery with a touch of vanilla.