Little Book Chapter 2: Noe Simple Task Blended Whiskey

$528.99
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Size750mL Proof118.8 (59.4% ABV) *Please note that the ABV of this bottle may vary
Introducing the second chapter of eighth generation distiller Freddie Noe’s Little Book Whiskey: Noe Simple Task!
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Availability & Returns

This product is available in: CA, ME, OR, TX, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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Limited Edition

About Little Book Chapter 2: Noe Simple Task Blended Whiskey

This blend features a refined balance of whiskeys including an 8-year Kentucky Straight Rye, 40-year Canadian Whisky and 13-year Canadian Rye. “Noe Simple Task was truly a challenging blend. But take one sip, and you'll see that all the hard work was worth it (producer). Bottled at an astronomical 59.4% ABV.

Pick up your bottle today!

About Little Book

Eighth generation Beam family member (and the great-great-grandson of Jim Beam) Freddie Noe comes from a long line of legendary distillers. In 2017 he achieved his vision of making his own line of whiskey, launching Little Book Whiskey. With over 220 years of tradition on his shoulders, he had some pretty large shoes to fill. That he did, but not before earning it and climbing the ranks. It was during that time that he found he shared his grandfather's passion for experimentation.

The operation is named in honor of the nickname Freddie's grandfather Booker gave him: Little Book. This annual Jim Beam's whiskey series features new, unique blends every year—his first batch of liquid gold was released in 2017 Little Book Chapter 1: The Easy Blended Straight Whiskey. Uncut, unfiltered, and always one-of-a-kind, each small batch is a limited release, allowing Freddie to innovate and explore the limitless potential of flavor.

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Floral and fruity notes that balance out the spice from the rye whiskeys in the final blend. The finish is long, lingering and spicy with notes of caramel.
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