Leopold Bros. Michigan Cherry Flavored Whiskey

$38.99
Rating:
83%
2

This product is available in: DC, IL, NH, NJ, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Size750mL Proof80 (40% ABV)
This cherry whiskey is a marriage of Leopold Bros. traditional sour mash small batch whiskey, and the juice of northern Michigan Montmorency cherries.

This product is available in: DC, IL, NH, NJ, NY Unfortunately, we can't ship to PO Boxes and APO addresses.

Notes

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

Out of stock

About Leopold Bros. Michigan Cherry Flavored Whiskey

Situated in an industrial complex on the outskirts of Denver, Leopold Bros. Distillery is the brainchild of Todd Leopold. After receiving his diploma in Malting and Brewing from the Siebel Institute in Chicago, Todd moved to Germany and began working at the Doemens School of Brewers and Maltsters in Munich. Then, he apprenticed at four different breweries and distilleries in Germany, before moving to Kentucky to study distilling. In 2008, Todd, along with his brother Scott, moved back to his parents' home in Littleton, Colorado and opened the doors to Leopold Bros. Distillery.

Together, the Leopold Brothers attempt to marry chemistry with poetry — and it's working. They are an independent distillery that carries out every step of production onsite. They floor malt, mill, mash, and ferment all the grains in their spirits, and distill, age, and bottle their entire range at their single distillery in Denver. They have the largest floor malting room in the U.S., where they malt their barley.

Leopold specializes in small batch products, made from scratch, with natural ingredients. They craft award-winning whiskeys, gins, vodka, liqueurs, fernet, absinthe, and apertivo. They are well known for their eco-brewing techniques and organic ingredients. They received 'Distillery of the Year' award from the American Distilling Institute in 2015.

Their small batch whiskeys are made using a traditional sour mash, which is twice distilled to extract the full, round flavors of the locally-sourced corn and rye. Leopold Bros Michigan Cherry Flavored Whiskey is a fusion of sweet, vibrant, tart, Montmorency northern Michigan cherries and their signature small batch whiskey. A traditional pre-Prohibition practice, the cherry juice is blended with the whiskey, then married with the small batch whiskey and aged ex-bourbon barrels.

Pick up your bottle today!

About Whisk(e)y

Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.


It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.


Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.

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Sweet cherry pie notes on the nose that echo all the way through to the palate. The finish is lingering with decadent notes of vanilla and spice.
4.2 out of 5
(2 reviews)