Lagavulin Distillers Edition 2022 Single Malt Scotch Whisky

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Size750mL Proof86 (43% ABV) *Please note that the ABV of this bottle may vary
Discover the legendary craftsmanship and intense flavor of Lagavulin Distillers Edition. The 2022 limited-edition batch underwent a two-part maturation — first in the traditional barrels and then in Pedro Ximenz-seasoned re-charred American oak barrels. Enjoy its heightened raisin-sweet character and increased smokiness neat or with a splash of water.
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This product is available in: AZ, CA, CO, CT, FL, GA, IL, IN, KY, ME, MD, MN, MO, NE, NV, NH, NJ, NM, NY, NC, ND, OR, PA, RI, WA Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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About Lagavulin Distillers Edition 2022 Single Malt Scotch Whisky

The Distillers Edition of Lagavulin Whisky is a symbol of unparalleled craftsmanship and intense flavor. This iconic spirit has a rich legacy, dating back to 1816, and is produced using locally sourced barley and peat smoke, imparting its signature smoky and full-bodied profile. The limited-edition 2022 batch underwent a two-part maturation process, which added greater depth and complexity to its already exceptional soul. It was first matured in refilled American and European oak casks and then finished in Pedro Ximenz-seasoned, re-charred American oak, resulting in a heightened raisin-sweet character and increased smokiness. The Distillers Edition of Lagavulin is best enjoyed neat or with a splash of water and serves as a shining example of Scotland's six revered whisky regions.

Grab your bottle of this delicious Lagavulin Distillers Edition 2022 Single Malt Scotch Whisky today!

About Lagavulin

Situated on the banks of Lagavulin Bay on the island of Islay, Lagavulin Distillery is one of the oldest distilleries in Scotland. Distilling took place on the banks of Lagavulin Bay as early as 1742, and by the turn of the century, there were as many as ten illicit stills operating in the area. In 1816, John Johnson founded the first legal distillery on the site, and within a year Archibald Campbell had opened a second. After Johnson's death, Alexander Graham acquired Johnston's distillery for £1,100 and eventually united the two distilleries together under the Lagavulin name. Since that time, the rich, peaty water that runs down the brown burn and through the Solan Lochs into the hills just next to Lagavulin Bay has served as the lifeblood of the distillery.

Lagavulin is known as one of the most intense, smoky single malt whiskies ever made — the peated barley used to create Lagavulin Single Malt has up to twenty times as much exposure to peat smoke as compared to typical Scotches. Once the grains used to craft Lagavulin Whisky have been harvested and malted, they are dried over a peat and gas fire calibrated specifically to produce Lagavulin's signature, bold flavor profile. Then, the grains are milled and mashed before being fermented for approximately 72 hours. Following fermentation, the whisky is distilled twice — first through a wash still for approximately five hours and then again through a spirit distill for approximately nine hours. This is the slowest distillation process of any Islay distillery, giving Lagavulin its characteristic round flavors and mellow edges.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)

Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.

Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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A deeply aromatic nose with tinges of dark oak and liquored raisins making way for aromas of sweet wine casks and smoky, oaky peat. The palate is full-bodied, oily, and balanced, with an intense interplay of sweetness, spiciness, and saltiness. It delivers a potent raisin-sweet smokiness with a hint of espresso coffee grounds. The finish is very long, very smoky, and very dark.
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