The Kraken Black Spiced Rum

Name: The Kraken Black Spiced Rum
Brand: The Kraken
SKU: 5954
Price: 20.99 USD
Availability: InStock
Rating: 5 (2 reviews)

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Size750mL Proof94 (47% ABV) *Please note that the ABV of this bottle may vary

Kraken Rum is aged in oak barrels for 12 to 24 months before being blended with a range of spices, including cinnamon, ginger and clove.

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Availability & Returns

This product is available in: AL, AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

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The Story

About The Kraken Black Spiced Rum

Kraken Black Spiced Rum is distilled using pot stills and fermented from molasses made from sugar cane grown on nearby riverbanks of Trinidad. Natural yeasts ferment the water thinned molasses. The rum is then aged in oak barrels for up to 24 months before being blended with a range of spices, including cinnamon, ginger and clove.

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About The Kraken

Kraken Black is a Caribbean black spiced Rum inspired by the Kraken, a giant mythical sea monster. Produced by US-based Proximo Spirits. According to the legend of the Kraken, years and years ago in the Caribbean Islands, a ship carrying a large amount of black spiced Rum disappeared quite mysteriously. Rumor has it that the ship carrying the black spiced rum was attacked by the Kraken.

This spirit of this spiced rum’s foundation is sourced from Trinidad. It is distilled from molasses crafted from locally-grown sugar cane. Kraken Black is aged for up to 2 years and blended with a mix of 11 spices, including cinnamon, ginger and clove. The bottle is inspired by a Victorian style, featuring two hoop handles. This is an age old tradition born from hanging bottled to prevent breakages.

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About Rum

Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.

We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.

Check out our impressive selection of rums, find your new favorite in Top 10 rums, or explore The best gifts for rum drinkers.

Tasting Notes

Black hue. Rich aroma of caramel, toffee, and spice that unfolds on the palate with flavors of cinnamon, vanilla, and nutmeg. The finish is lingering and spicy, leaving a bold, lasting impression. Smooth and distinctive, it captivates with every sip.

Reviews 2

5 out of 5

(2 reviews)