Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
Kraken Black Roast Coffee Rum Limited Edition
This product is available in: CA, CT, DC, IL, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.Size750mL Proof66.6 (33.3% ABV)
This product is available in: CA, CT, DC, IL, NH, NY, ND, WA Unfortunately, we can't ship to PO Boxes and APO addresses.
About Kraken Black Roast Coffee Rum Limited EditionKraken Black is a Caribbean black spiced Rum inspired by the Kraken, the giant mythical sea monster. It's produced by US-based Proximo Spirits. According to the legend of the Kraken, years and years ago in the Caribbean Islands, a ship carrying a large amount of black spiced Rum disappeared quite mysteriously. Rumor has it that the ship carrying the black spiced rum was attacked by the tentacled Kraken.
The spirit that is this spiced rum’s foundation is sourced from Trinidad. It is distilled from molasses crafted from locally-grown sugar cane. Kraken Black is aged for up to 2 years and blended with a mix of 11 spices, including cinnamon, ginger and clove. The bottle is inspired by a Victorian style, featuring two hoop handles. This is an age old tradition born from hanging bottled to prevent breakages.
Kraken Black Spiced Rum is distilled using pot stills and fermented from molasses made from sugar cane grown on nearby riverbanks of Trinidad. Natural yeasts ferment the water-thinned molasses. The rum is then aged in oak barrels for up to 24 months before being blended with a range of spices, including cinnamon, ginger, and clove.
The Kraken Rum Black Roast is available for a limited time and upgrades the spiced rum with a coffee bean essence and natural flavors. Bottled at an ominous 66.6 proof, it's a bold, rich, dark, and smooth drink that is delicious chilled on its own and works well with various cocktails.
Pick one of these limited-edition bottles up today!
Rum history allegedly started in the Carribiens in the 17th century when they started to ferment and distill molasses, a byproduct of sugar production. Most of the Rum is aged in oak or ex-wine casks, giving its color and flavor.
We distinguish between 4 different Rum categories, where white or unaged rum is mainly used in cocktails, while dark, spiced, and añejo (aged) rum are mostly enjoyed neat.