Size750mLProof86 Proof (43% ABV)*Please note that the ABV of this bottle may vary
A blend of a malted barley and Kentucky bourbon, this whiskey earned the Gold Medal at the 2012 San Francisco World Spirits Competition.
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Availability & Returns
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Note: This product is not eligible for gift wrapping.
Note: Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.
KinnicKinnic Whiskey has a nose that is slightly hot and which contains hints of pears, cracked black pepper and dry, toasty oak. The initial heat from the whiskey gives way to flavors of nuts and buttery bread with an enlivening cinnamon spice. The finish has notes of cereal and barley, which accompany a spicy bite.
KinnicKinnic Whiskey earned the Gold Medal at the 2012 San Francisco World Spirits Competition and the 2012 Denver International Spirits Competition. "Customers have been asking us about a whiskey for years," says Rehorst. "We've finally developed a whiskey that compliments our distillation techniques with a great bourbon, and we're really proud of it." Pick up a bottle today and try it in a KinnicKinnic drink!
About Great Lakes
In the spring of 1812, as tensions grew between the United States and Great Britain (ultimately culminated in the War of 1812), Thomas Jefferson was enjoying his retirement from public life at his estate in Monticello. As construction was underway on his brick garden pavilion, Jefferson — using malt he purchased from his neighbor and hops he bought locally — began brewing beer at his home in Virginia.
Nearly two centuries later, Lakefront Brewery owner Russ Klisch was reading a dusty brewing tome and discovered a recipe that Jefferson had used to brew pumpkin beer. Klisch seized the recipe and the opportunity immediately and created Lakefront Pumpkin Lager — the only pumpkin lager made anywhere in the world.
Golden amber color. Initial flavors of barley, pears, black pepper and oak. Flavors open up to notes of buttery bread, biscuits, nuts and a kick of cinnamon. Finish has flavors of cereal, grains and barley with a slight edge.