Kilchoman Machir Bay Single Malt Scotch Whisky

$73.99
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Size750mL Proof92 Proof (46% ABV) *Please note that the ABV of this bottle may vary
Crafted at the first new distillery on Islay in over 125 years, this single malt was named the Whisky of the Year in 2013.
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Availability & Returns

This product is available in: AZ, CA, CO, CT, DC, FL, GA, ID, IL, IN, IA, KS, KY, LA, ME, MD, MA, MI, MN, MO, MT, NE, NV, NH, NJ, NM, NY, NC, ND, OH, OK, OR, PA, RI, SC, TN, TX, VT, VA, WA, WI, WY Unfortunately, we can't ship to PO Boxes and APO addresses.

Note:  This product is not eligible for gift wrapping.

Note:  Once an order has been safely & successfully delivered, we do not accept returns due to change of heart or taste. Due to state regulations, we cannot accept the return of alcohol purchased by a customer in error.

About Kilchoman Machir Bay Single Malt Scotch Whisky

Kilchoman Machir Bay 2013 Islay Single Malt Scotch Whisky is crafted from a marriage of four and five year-old whiskies that have matured in American oak casks that were previously used to mature bourbon. Following its initial maturation, a portion of the whisky is double-barreled, or finished, for approximately one month in casks that were previously used to mature Oloroso Sherry. "We practice a very strict wood policy regime at Kilchoman, which is crucial in our ability to produce such a high-quality young single malt," says Wills.

As a result of the extraordinary strain of barley used to craft the whisky, along with its unique maturation process, the whisky has a peaty aroma with touches of salty tang and citrus. The aroma gives way to notes of vanilla, coconuts, papaya and malt on the palate, which are balanced by hints of cinnamon and baking spices. The finish is peaty and fresh, with a long, lingering touch of vanilla and caramel.

Kilchoman Machir Bay Single Malt Whisky was named the Whisky of the Year at the International Whisky Competition in 2013. In addition, the whisky earned the Gold Medal at the International Wine and Spirits Competition in 2012.

Pick up a bottle today!

About Kilchoman

Kilchoman is a farm distillery on Islay, producing Scotland’s only single farm single malt. When the distillery opened in 2005, it was the first distillery to be built on the island in over 124 years. Kilchoman is a family run company, established by Anthony Wills and his wife Kathy, who wanted to resurrect the grass roots tradition of farm distilling. The parish of Kilchoman is home to some of Islay’s most fertile ground, and the Wills grow 200 tons of barley on the 250 acres of fields surrounding the distillery each year. The whisky-making process starts with the harvest in early September, and the barley does not leave the distillery until it becomes whisky over 1130 days later, as the malting, distillation, maturation and bottling are all done on site.

Kilchoman is one of only 7 Scottish distilleries still practicing traditional floor malting, a labor-intense process most distilleries have been outsourcing since the arrival of commercial distilling. The malted barley has to be dried, and traditionally on Islay this is done with peat from the island’s many ocean-soaked peat bogs, imparting a maritime smoky character to the spirit once distilled. Kilchoman’s stills are the smallest on Islay and some of the smallest in Scotland, and their distinct size and shape along with the spirit still reflux bulb allow the distillers to make spirit of unmatched purity. The distillery’s single malt is matured in a combination of cask types sourced from around the world, with each barrel contributing a unique character and color to balance with Kilchoman’s classic peat smoke and floral sweetness.

About Scotch

Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)


Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.


Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.

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Peaty aroma with touches of salty tang and citrus. Notes of vanilla, coconuts, papaya and malt on the palate, which are balanced by hints of cinnamon and baking spices. Finish is peaty and fresh, with a long, lingering touch of vanilla and caramel.
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