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Kaiyo Mizunara Oak Aged Cask Strength Whisky

This Japanese whisky is aged at sea, in some of the most expensive barrels in the world.
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Kaiyo is a Japanese Mizunara oak aged whisky. What makes this spirit so special is the bespoke oak barrel selection. Mizunara oak is some of the most expensive wood available. The impeccable character of the wood imparts distinctive notes onto every spirit. However, its delicate wood grain nature makes it quite challenging to cooper.

Kaiyo whisky is aged in handmade, bespoke Mizunara oak casks. These barrels are crafted from slow growth, air-seasoned wood from hand-selected trees. After the whisky is aged, it is finished at sea, imparting even more distinctive character the spirit. This unique sea voyage departs from Osaka Japan, and the journey can take up to 3 months.
This whisky gets its exquisite character first and foremost from the Mizunara oak. The oak’s lactones ratio and vanilla impart sweet, spicy, exotic notes of incense, sandalwood, and coconut. Other notes like tea and subtle hints of citrus appear all throughout the nose and palate.

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Note: This product is not eligible for gift wrapping.

Citrus peel, vanilla, banana, pineapple and tea leaves on the nose. The palate is subtle and smooth with sweet vanilla, fruit, silky dark chocolate, and an oaky presence. The finish is elegantly spiced with notes of tea.

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